Beer me up, Scotty! Baltimore is known for a lot of things -- crabs, Old Bay, sports teams with bird mascots. But you know what goes great with all of those ...

I traveled to Rhode Island in October for a quick 24 hour getaway. One of my old co-workers was getting married in the small state, and although I had a Mole...

Dinner and a show....with spa time, brunch, and a little gambling thrown in there. I'm recapping my staycation at Live! Hotel and Casino with Kris. This post...

I love coffee & the atmospheres of coffeeshops. Whether you're looking for a latte or an americano, here are Baltimore's coffee shops to grab a cup. Let's st...

The trip of a lifetime. I'm sharing all of the amazing experiences - and people - that await for you at Calabash Cove Resort and Spa on the stunning island o...

I recently did an Instagram takeover of the @lightcitybmore account to highlight how to ‘taylor’ your 2018 Light City experience to ensure it’s one for the b...

Back in September 2017, I made my first trip to the West Coast. The six-hour flight was nothing short of breathtaking and eye-opening, and I remained in a co...

As I previously mentioned, I headed to Indianapolis for a work conference last month. It was my first professional conference, and between attending sessions...

If you've been following along with my recent adventures on Instagram, you'd know that I attended the North American Cystic Fibrosis Conference in Indianapol...

Now I know I wrote an entire post dedicated to the tacos joints we loved in Miami, but I swear we ate more than just Mexican food.... Right around the corner...

Our Southwest Takes Cincinnati Food Tour started off with brunch at Taste of Belgium (see previous post) but quickly advanced to include some of my other fav...

Until next time, keep exploring! One of the things I love about Baltimore is its proximity to other large cities on the East Coast. Juxtaposed conveniently b...

Tacos -- my love affair with the dish started when I was young, & build-your-own taco night was a staple in our household dinner rotation (naively, I only a...